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Rapid Response: Remote teams, w/WordPress/Automattic CEO Matt Mullenweg

Masters of Scale

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Building a Culinary Dream: The Journey of a Plant-Based Restaurant

In this chapter, chef Romeo Regali shares his inspiring journey of establishing Roz, a plant-based restaurant in New York. He discusses the challenges faced during the renovation and startup process, highlighting the couple's commitment to detail and their future expansion aspirations.

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