You're not talking about reading the financial statements initially. That's what I want you to read, read the text. You have seen it go from 200 restaurants to 400 to 800 to 1200 over that period of time. And then you can see what management is saying about how many more can we do, right? How about increasing the profitability in our restaurants?" "What you're doing here is we call it just cutting the walls of the canyon"