A discussion on the effectiveness of the new DoorDash prompt in improving tips, the issue of tip fatigue and tipflation, and the importance of fair wages for workers.
Tipping’s getting even more complicated thanks to a DoorDash change that will prioritize diners who tip over diners who don’t. The Verge’s Andrew Hawkins and Cornell professor Michael Lynn explain tipping’s tipping point.
This episode was produced by Amanda Lewellyn, edited by Matt Collette, fact-checked by Laura Bullard, engineered by David Herman, and hosted by Noel King.
Transcript at vox.com/todayexplained
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