When you drink water, or any liquid, it's normal, they called bulk water. Your body places that water next to cell membranes, which are made of tiny droplets of fat and then it heats the water at 12 hundred manimeters of light. Body heat changes the water's stickiness, its viscosity, so that it can be used to make energy or fold protein. Bullet proof coffee uses that same thinking, and now i've got the science to prove it. And if that isn't, then you go straight to g as you're saying, where you use gentle heat and all the sugars and proteins crystallize and drop to the bottom. All the water goes away,