Ep 135: Tom Davis
Off Menu with Ed Gamble and James Acaster
00:00
Tap Water, I Like It Sor Wine
I like to sample the tat water in a restaurant. I think we should be pushing at more vibe, cause it's so sneered upon. One of the main reasons i most our movet out gives is the water there on a hot day. There's nothing but deliciousness to it. Its e northamptonshire. T ss, ani's always ice cold. Thaite ret of tap water. Tate charater, every good drink. Because es in northampton, it comes out the taps ice cold. And ten then still avt just coin. O, the greates si, the gon through facking glass on ovepe. So nock in on
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