Chile’s central valley is one of the world’s most bountiful - blessed with rich soils and plentiful sunshine. Early in its history, Chile’s agriculture sector was transformed by a wheat boom in the 1800s. Then those wheat markets dried up - sending the country into a prolonged period of economic and social turmoil. Over time, Chile recovered to become one of the world’s top exporters of apples, blueberries, kiwifruits, plums and of course, cherries. In today’s video, Chile’s agricultural journey from wheat to cherries.
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