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3 simple steps to transform your metabolism | Shawn Stevenson and Prof. Tim Spector

ZOE Science & Nutrition

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Chemical Exposure and Modern Diets

This chapter investigates the effects of chemical exposure from products like Teflon and the prevalence of DuPont's chemicals in blood since the 1940s. It also critiques the rise of ultra-processed foods in American diets, particularly among children, and discusses the alarming implications for metabolic health in the context of evolving dietary habits and lifestyles.

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