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10min chapter
One Good Korean
Bad Friends
Nostalgic Nibbles and Culinary Catastrophes
This chapter blends humorous storytelling with personal anecdotes as the speakers delve into their cultural backgrounds, particularly focusing on the significance of rice in Korean households. They share light-hearted tales of their college culinary misadventures, discuss the impact of appetite-controlling medication Ozempic, and passionately debate the merits of various breakfast cereals. The conversation wraps up with a nostalgic nod to a discontinued favorite breakfast bar, prompting reflections on corporate ownership in the food industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode