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Pizza Science, Remembering E.O. Wilson And Richard Leakey. Jan 7 2022, Part 2

Science Friday

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The Difference Between a Woodburning and a Gas Oven for Pets

When you turn milk or cream into cheese, the emotion generally breaks and you get separate layers of oil. Adding this emulsification salt a does wonders for it. It also helps if you're making a white piza where they use a sauce that's a cheese sauce. So we made one that has no flour, and it tastes really cheesy.

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