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16min chapter
Natalie Morales
Your Mama’s Kitchen
Culinary Influence of a Globetrotting Childhood
This chapter dives into journalist Natalie Morales' upbringing in different countries like Taiwan and Spain, discussing how diverse cultures influenced her culinary skills and cookbook. From her mother's blend of Chinese, Taiwanese, South American, and Latin cuisines to the financial challenges of a military family, the conversation explores how food bridges cultures and shapes identities.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode