Considering unintended consequences is the new crucial skill for the 21th century
Future Tense
00:00
The Unintended Consequences of Refrigeration
This chapter explores the impact of refrigeration on our diet, waste, and the economics of food production. It discusses the positive and negative effects of refrigeration on the availability of food, the nutrients in food, and the loss of flavor. The chapter also delves into the unintended consequences of refrigeration, including its impact on gut microbiomes, the economics of food production, and women's roles in society.
Transcript
Play full episode
