I cooked every day for a lot of years. I got stuck in my tree powder phase where everything I could have to have it and then we had to have it had to be hot or some spicy with a natural. Everything I made was in the oven. Then I smoked cooked all my meat for, you know, pretty much use the same feed and everything. And from that, I just ran down and started. You know, I just started doing all kind of stuff. It took 10 years of work.

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