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Integrative Doctor Shares the Dangers of Microwaving Plastic, Eating Canned Foods and Top Sources of Endocrine Disruptors and How Simple Swaps in Our Home Make a Huge Difference with Dr. Vivian Chen

Dhru Purohit Show

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Confronting Plastics in Our Food and Environment

This chapter examines the pervasive presence of plastics in our food systems and the consequential health risks, particularly focusing on BPA in canned goods. It offers practical advice for reducing exposure to toxins through simple lifestyle changes and emphasizes the importance of maintaining indoor air quality to combat microplastics. The discussion also highlights the broader implications of environmental pollutants on health, particularly in low-income areas, urging listeners to make mindful choices.

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