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Teflon Don: Trump’s legal woes

The Intelligence from The Economist

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The Dijon Mustard Dilemma

This chapter explores the surprising shortage of Dijon mustard in France, examining its historical roots and the impact of external factors such as climate change and geopolitical conflicts. As the speaker navigates empty shelves and alternative options, they uncover the challenges facing mustard production and the future of this iconic condiment.

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