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Salmon a La Chambord - A Recipe From a Chef's Perspective
The famous salmon a la chambord was created by Charles ma francatelli. The chef never worked in America, but his influence can be found in gilded age kitchens of the 18 seventies and eighties. This over-the-top assemblage of fish and truffles is decorated with crayfish and more mushrooms and truffle. i promise you it gets easier from here.
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