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Manu Buffara is Bringing Curitiba to Manhattan

Food with Mark Bittman

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The Impact of Water on the Environment

The fish system in Portugal is one of the amazing that we have in the world. Khurichiba is still, still a little bit hard. We serve just lamb and sometimes pork from my family farm. So this is kind of the system that we, we start to work in concrete cheap. It's something that we're still working. I have an institute today. ...I really want to do this transformation"

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