1023: Matt Lombardo Chef/Owner Pink Door Catering + Market
Restaurant Unstoppable with Eric Cacciatore
Wedding Catering and Future Plans
Learn about their approach to wedding catering, including their focus on creating memorable experiences with 16 different appetizers at every wedding. They also mention future plans in the next segment.
Matt Lombardo is the Chef/Owner of Pink Door Catering & Market in Mashpee, MA. Chef Matt grew up on Cape Cod and got his first job in the industry as a teenager. He moved to Jackson Hole, WY after college and lived there for 5 years, skiing and working in restaurants. While there, he moved from FOH to BOH and never looked back. He eventually moved back to the cape and bought a catering company that was well-liked, but Matt took it to the next level and turned it into the Pink Door Catering of today. Matt and Pink Door Catering were introduced to Restaurant Unstoppable by Kasey Anton of Profit First.
Purchase the Profit First for Restaurant Course!
Check out Radical Candor by Kim Scott as mentioned in today's episode!
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CORE: Children of Restaurant Employees is a national non-profit and direct provider that is dedicated to serving food and beverage operations employees with children. CORE provides financial relief when the restaurant employee, their partner, or child faces a life-altering medical crisis, injury, death, or natural disaster. To learn more about how CORE helps, and how you and your company can get involved in their important mission, visit www.COREgives.org.
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