Episode 235 - Week of April 24th - 30th
The Joe Rogan Experience Experience
00:00
The Consensus of Tipping
"I am a great tipper. I tip really well," he says. "Even in today's day and age where they expect 35% of tips." He adds that the problem with tipping is if you knew that it was being passed around, you'd probably feel pretty good about doing it. But you have no idea how they split their money in that restaurant. 'You're just carrying the food from there to here'
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