The Dave Chang Show cover image

Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms

The Dave Chang Show

00:00

Enhancing the Dining Experience and Taking Ourselves Too Seriously

This chapter explores the practice of prohibiting scented items on customers' hands at a sushi restaurant to preserve the aroma of the food. It also touches on how some restaurants strive to create a serious atmosphere, regardless of the food quality, and ends with a humorous comparison to the speaker's Formula 1 racing performance.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app