
Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
The Dave Chang Show
00:00
Enhancing the Dining Experience and Taking Ourselves Too Seriously
This chapter explores the practice of prohibiting scented items on customers' hands at a sushi restaurant to preserve the aroma of the food. It also touches on how some restaurants strive to create a serious atmosphere, regardless of the food quality, and ends with a humorous comparison to the speaker's Formula 1 racing performance.
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