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Henry Dimbleby and Alice Thomson On How The Global Food System Is Killing Us

Intelligence Squared

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Evolving Food Systems: Sustainability and Challenges

This chapter explores the evolution of food trends and farming practices, advocating for a shift towards sustainable agriculture and the restoration of nature. It discusses the complexities of political responses to agricultural policies and the need for long-term strategies to address food security and health issues. The conversation also highlights the role of food banks in this context, revealing deeper societal problems that contribute to food poverty.

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