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160.2 - How Cereal Became The Number One Breakfast Food in the U.S.

American English Podcast

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Cereal's Versatility in Culinary Uses and Evolution as a Breakfast Staple

Exploring the various ways cereal can be used in cooking beyond just breakfast, including in recipes like rice crispy treats, casseroles, chicken coating, grape nut ice cream, and muffins featuring Kellogg's raisin bran.

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