Protein Sovereignty with the Cluster Cluck – Epi-3485
The Survival Podcast
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Embracing Fat and Flavor in Cooking
This chapter delves into the significance of fat and flavor in cooking, critiquing the modern tendency to remove fat from meat cuts and substitute it with canola oil. The discussion extends to topics like mulching farm fields, supporting the show through online shopping, a discount on a chamber vacuum sealer, investing in equipment for meat preservation, free courses on home food systems, and membership incentives.
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