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Ep 1052 | Your 'USA Made' Beef Might Actually Be from China | Guests: Ben & Corley Spell

Relatable with Allie Beth Stuckey

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The Meat Sourcing Dilemma

This chapter delves into the challenges of sourcing quality meat amidst rising costs and the need for consumer transparency. The speakers also discuss the differences between traditional farming and modern production methods, including skepticism towards lab-grown meat.

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