Taniya Nayak: Do’s and Don’ts of Interior Design
Food Network Obsessed
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The Most Rewarding Part of Working on This Show
I think the most rewarding part is knowing that a lot of these owners of the restaurants would be shutting down and shutting down their business means losing their house, not being able to feed their kids. I don't get to design a restaurant and see it completed in less than two days. Because that's not real life. So that's super rewarding. There has been so many where I'm like, whoa, that was really cool. Like we just did one in Cianta, Arizona. And the design was just to me, it was so social media worthy.
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