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Baked vs. Stovetop Mac and Cheese
A Hot Dog Is a Sandwich
What's Up With LaBat Blue?
Budapest: "I didn't grow up with craft mac and cheese as much as I grew up with Stauffer's frozen mac and cheese" He says the noodles are so, so overcooked that it's like eating a chef-boyard-y ravioli where the noodle has no chew. The dish is good but he'd rather have craft than sofers.
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