Ep 152: Paul Hollywood
Off Menu with Ed Gamble and James Acaster
00:00
Is Creamyye?
I like morella cherries, an e, that little sourness to the cherry. You stoop o cherry he then you cut it and butter it. I always butter an ice bun. Have you ever had an ice bun with lemon card running through it? Not li, i forever. A l a lemon posset is probably the most common posset to yo. It's the biggest posset. Li, the main posset but your putting line. Imes are one of my favourite, favourite citrus fruits. Is so simple. The zest and the juice in cream, which you've warmed up over a pound. And once it's warmed up, you then decant it
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