Today we talk about canning, jamming, drying and freezing peaches along with tips I have learned over the years to make things go smoother.

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Tales from the Prepper Pantry

Peachapalooza - jam city
Out of jelly jars and low on canning jars and have not yet done beans, corn, dilly beans, green chilies or salsa
Focused on eating through the freezer - still haven't done the summer audit
JulyChallenge Update - chocolate rations story
- Assessing weaknesses - bourbon, chocolate, snacks - not a true weakness
- In-Season means in-season (Onion problem is not really a problem)
- Paper supplies are mostly well managed but it is going to be close on some items
- I do not plan my pet food well

What's in Season

Jewel weed
Red amaranth
- Nother wild green that is packed with nutrient
- Harvest young flowers to eat
- Seeds are a grain that is gluten free
- >>I always identify it when it is a bit late to eat the seeds but plan to cultivate a patch on my wild food hillside

Operation Independence

14 jars of peaches, 55 jars of jelly - $50 and a relaxing weekend of canning invested
https://hackmysolar.com/hack-my-solar-workshop/

Main topic of the Show: Preserving Peaches

Make it a great week!

Song: Thanks Dave by Sauce

Advisory Board

Chef Brett

Samantha the Savings Ninja

Resources

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