Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation cover image

Building Effective Legislative Campaigns with Natalie Ahwesh and Hannah Truxell

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

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Advocacy and Evolving Food Systems

This chapter explores the vital role of local legislation in advancing animal rights, particularly through the sales ban on foie gras and the challenges faced by live animal markets. The discussion highlights the emotional impact of activism, the changing media perspective on lab-grown meat, and the need for legislative innovation. Emphasizing community awareness and advocacy, the speakers stress that addressing animal welfare requires both local engagement and a shift in consumption habits.

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