
Ep 128: Miquita Oliver
Off Menu with Ed Gamble and James Acaster
00:00
I've Never Had Mince and Tattis, but I Love Them
i was looking for comfort, and that is where i find it, potatoes and paster. And at your main course, there's a lot of comfort to be had there. My mamma sent me a picture because she she was filming in scotland the other day. There's ike loads of interestingli look at that. It does sound delicious. I love mince. Who knows what kind of sauce we'll have with this main course, but probably something creamy and mushroomy. That's quite an interesting edition. So, who knows what type of sauce we will have with thisMain Course? We're make it ir making fun of mince and tattis. Why
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