In non-African-American patients, the ratio of triglyceride to HDL cholesterol when both are in milligrams per deciliter is reasonably associated with insulin resistance. The higher the ratio, the more insulin resistant they are. And obviously that ratio is driven up by an increase in triglycerides and a reduction in HDL cholesterol. So there's no question that a phenotype, and as you point out, and we should come back to this.

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