3min chapter

Frisch an die Arbeit cover image

Was lernt das Hotel Sacher aus der Corona-Krise, Matthias Winkler?

Frisch an die Arbeit

CHAPTER

Die Dualität von Beruf und Freizeit im Hotelleriegewerbe

In diesem Kapitel wird die Herausforderung eines Hotelmitarbeiters beleuchtet, der Schwierigkeiten hat, Berufliches und Privates zu trennen. Trotz der ständigen beruflichen Gedanken im Urlaub gibt es auch Raum für Freude und die Entdeckung neuer Facetten des Hotelwesens.

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