Lab-grown chocolate, bird flu, beans, egg substitutes
Good Food
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The Future of Chocolate: Lab-Grown Innovations
This chapter dives into the fascinating world of lab-grown chocolate, featuring insights from food scientists and chefs on flavor development and cultivation techniques. It highlights the environmental and ethical advantages of lab-grown alternatives while comparing consumer perceptions between traditional and lab-grown chocolates. The discussion also touches on industry challenges, generational attitudes towards alternative foods, and the future of chocolate production.
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