Eric Focht: Avocado Genetics and Improvement
Talking Biotech with Dr. Kevin Folta
00:00
Avacatos
I'm in charge of the sion programme. We focus on the fruit aspects in the upper part of the tree. Howeverhe at e se riverside, there is another programme. It's the root stock breeding programme. And they're over in plant pathology. So we also have that aspect in our programme. But i mean, if i'm thinking about what makes e sort of perfect avacato, and that's a moving scale,. You know, you want something that has a good flash to seed ratio, um, a nice texture. There can be creamy verses somewhat more smooth or firm. Am, i like it to peal easy, and used to peal easily.
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