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Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329

The Dr. Gundry Podcast

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The Art of Fermented Meat and Innovative Snacks

This chapter explores the fermentation process in meat production, comparing it to wine-making and highlighting its flavor and health benefits. It also introduces healthier snack options, including a new pistachio Snickers bar and grass-fed beef sticks, while providing guidance on selecting safe preserved meats.

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