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7min chapter
Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
The Art of Fermented Meat and Innovative Snacks
This chapter explores the fermentation process in meat production, comparing it to wine-making and highlighting its flavor and health benefits. It also introduces healthier snack options, including a new pistachio Snickers bar and grass-fed beef sticks, while providing guidance on selecting safe preserved meats.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode