‘Chapter One’ With Bobby Flay
The Dave Chang Show
00:00
Navigating Culinary Challenges
This chapter explores the demanding nature of the restaurant industry, highlighting the balance between ambition and the harsh realities of running a culinary establishment. It features personal anecdotes from the speaker's early experiences, alongside discussions about the evolving dining landscape and the support within the culinary community.
Play episode from 22:18
Transcript
