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Scaling a Mediterranean restaurant chain and transitioning to a fast-casual format
The chapter explores the journey of scaling a Mediterranean restaurant chain from a single sit-down restaurant to a chain of hundreds, focusing on decision-making, resource allocation, transitioning to a fast-casual format, and challenges faced in growth. The conversation also includes insights from an entrepreneur transitioning from owning a healthy muffin company to starting a spiked root beer business, discussing the experimentation with flavors and ingredients, as well as dealing with imposter syndrome and learning from past experiences in entrepreneurship.