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Linoleic Acid, Seed Oils, mTOR & Breast Cancer | Nikos Koundouros & John Blenis | 229

Mind & Matter

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Tailored Nutrition: Understanding Fatty Acids and Genetics

This chapter explores the impact of genetic variations on individual dietary responses, particularly focusing on the effects of linoleic acid and its role in cancer progression. It advocates for personalized nutrition rather than generalized dietary guidelines, emphasizing the importance of genetic markers and biomarkers in tailoring dietary advice. The discussion also delves into the complexities of omega-6 fatty acids, their relationships with various cancers, and the implications of these findings for dietary practices.

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