Burnstnight - The Haggis Balls

I think Haggis is very underrated outside the borders of Scotland. If it's made right way, and you have the late, the good source, the gravy around it, and a good glass of whiskey, it's amazing. And I was doing a Burnstnight in Glasgow, when the Haggis came in with the Neeps and Tatties - which are carrots and horse nips. So yeah, every year, people, I mean, I love it. It's a wonderful holiday."

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app