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What Are Exogenous and Endogenous Short Chain Fatty Acids?
So you had mentioned, I asked you for some talking points on this and you had brought up exogenous and endogenous short chain fatty acids from fermentation. So I want to get into that a bit. But I think first we need to just define the terms "exogenous" and "endemic" Yeah. And then if you had drinking a vinegar or something like that, I would consider that exogenous. Okay. How have you changed or not changed your behavior based on what you've learned around shortChainFattyAcids? Oh man, I'm the worst. I haven't changed at all.