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360: Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality

Craft Beer & Brewing Magazine Podcast

CHAPTER

Exploring Yeast and Hop Varieties in Brewing

This chapter delves into the speaker's journey of transitioning from using Chico yeast to London three yeast in their brewing process, emphasizing the significant impact yeast choice has on beer character. The discussion highlights the experimentation with different fermentation techniques to enhance the expression of hops in beer, particularly focusing on the fruit element added by a specific fermentation method. It also touches on the challenges and learnings faced during this yeast transition process, showcasing the importance of research and constant experimentation in optimizing brewing outcomes.

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