#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
The Uncertainty of Coffee
Coffee is still challenging. It's still hard. I sometimes go, you know, we're easy mode now because I've got the experience. But like my idea is still to force my farm. We've got a lot of space to do that. And yes, it's been great to have been able to meet people like-minded. That are not scared to confront the not so nice parts of the coffee industry or the coffee supply chain. Yeah. Well, and I hope you'll share that journey. Obviously, you're going to share it on Instagram because you've been doing such a good job about that. But on Discord too, it's a really good place.
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