How Ultra-Processed Food Came to Dominate Our Diets
KQED's Forum
00:00
The Harms of Ultra-Prostated Food
The logic of ultra-prostated food, the reason it's so cheap is because its primary ingredients are these enormous commodity crops that are grown at vast scale. They're all made by the same set of companies that make your real meat. So you are still part of the same financial problem and part of thesame system driving the issue. And I want to talk a little bit about solutions too, we do have more questions but you talked about government regulation.
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