Valentina Hot Sauce: A Goldfish

I used to not like mustard, but now I do, because I appreciate the flavor and the tang. And it adds a lot of dimension to foods. There's so many different varieties. Valentina hot sauce is how big the bottles are. When you say sticky or stinky? Stinky. Irreconcilable. Nicole and Josh love the show. Everything about it. Just wanted to share my way to my legal fish. Add Valentina hot Sauce. It's a goldfish. Ooh, I can see that. You just pour it in the bag. Then your fingers get a little sticky. And it just lands on down and you do it again tomorrow.