Best of 2024 … so far: Hippy, capitalist, guru, grocer: the forgotten genius who changed British food
The Audio Long Read
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Revolutionizing Organic Access
This chapter explores the inception of a warehouse in 1976 that provided bulk organic food at affordable prices, fostering a unique community atmosphere. It discusses the principles of ethical business practices centered on transparency, collaboration, and community empowerment, challenging conventional capitalist norms.
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