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The Global Mediterranean of the Iron Age: Interview with Professor Tamar Hodos

Tides of History

CHAPTER

The Evolution of Global Connectivity

A bottle of Chilula hot sauce is no longer a marker of particular ethnic membership. It's just part of kind of broad cultural food ways in the United States. Latino food is extremely popular, it's become part of the American palette and its standard,. We call it Tex-Mex.

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