Caviar and Champagne - The Best Specials of the Year

December is party time and we here at Gastropod are celebrating in style. We've got a two part special mini series for you this month with the stories behind two of these special occasion treats. So I'll open the champagne. They teach you that the pop shouldn't be no louder than a nun's fart. That's the sound that means there's going to be a celebration. Come join the party, find Gastropod and subscribe wherever you get your podcasts.

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