227. Pesto Perfection: A Local's Guide to Italy's Favorite Green Sauce
Untold Italy travel podcast
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Perfecting Pesto: Tips and Tricks from Liguria, Italy
The chapter delves into the meticulous process of creating pesto in Italy, exploring manual labor in basil harvesting, traditional ways of eating pesto, and tips for achieving the best results. It emphasizes the importance of fresh ingredients, delicate handling of basil, and unique pasta pairings to enhance the flavors of the sauce. The conversation also touches on the cultural significance of pesto in Liguria, the origins of the dish in Genoa, and the importance of supporting local traditions in the region.
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