
SIP trunks
Startup to Last
 00:00 
Barbecue Favorites and Work-Life Reflections
This chapter features a humorous discussion about favorite barbecue dishes, including ribs and pastrami, intertwined with a candid exploration of work-life balance. The speakers share their experiences with a four-day work week during parental leave and challenge the common assumptions about productivity in reduced work schedules.
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