Revolutionizing Food Production with Robotics

When you’re hungry and you need something in a pinch, a meal kit or pre-made entree is tough to beat. But it turns out that getting them from the factory to your refrigerator is difficult when there aren’t enough people to do the prep. Rajat Bhageria, founder and CEO of Chef Robotics has an answer for that. Chef Robotics utilizes embodied AI, the intersection of AI and robotics, to make unlimited kinds of meals with a smart and flexible approach that’s revolutionizing the production line. Bhageria joins Pioneers of AI to talk about this industry-leading tech, its impact on labor shortages, production volume, and how it's helping businesses scale.

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