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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Mastering Lager Brewing Techniques

This chapter explores the critical role of yeast strains and fermentation temperatures in producing high-quality lagers, with insights from a Munich brewery visit. It highlights techniques like double lagering and the importance of tank design for yeast management and beer clarity. The discussion also delves into hop selection, malt experimentation, and innovative brewing methods that blend tradition with creativity.

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